GETTING MY NASI GORENG KAMPUNG TO WORK

The soy sauce Utilized in creating a Malaysian or Indonesian fried rice could be either sweet soy sauce (kicap manis in Malay, ketjap manis in Indonesian) or dark soy sauce. Preheat three Tbsp of oil in a large pan in excess of medium warmth. include the dried anchovies and pan fry till They can be golden brown and crisp. clear away from your oil